This started as What Maggie Read:

I started What Maggie Read to talk about books. But I do a lot of other things. Photography, cooking, and knitting are just a few. Reluctantly gluten and dairy free, it has changed how I cook – despite still trying to perfect my old standbys. I hope those who followed What Maggie Read will stick around and see what else I am up to. Don’t worry – I’m still writing about books – just adding in some other things.

Who is Maggie:

A ginger ale enthusiast, reluctantly gluten and dairy free, with a belief that British TV is better than American TV; I am a Chicago native and lifelong Cubs fan,  a photographer, and a writer. Come back for kitchen fails, good reads, photography, travels, and lessons I’ve learned along the way.