This started as What Maggie Read:
I started What Maggie Read to talk about books. But I do a lot of other things. Photography, cooking, and crafty things like knitting are just a few. Reluctantly gluten and dairy free, it has changed how I cook. I hope those who followed What Maggie Read will stick around and see what else I am up to. Don’t worry – I’m still writing about books – just adding in some other things.
Who is Maggie:
A ginger ale enthusiast, reluctantly gluten and dairy free, British TV over American TV; I am a Chicago native and lifelong Cubs fan, a photographer, and a writer. Come back for kitchen fails, good reads, photography, and travels. And probably some other things.
It’s nice to meet you.